![]() ![]() ![]() ![]() Sun beaming through tree branches with yellow flowers. Someone from the Bahamas working on a wood bee box. Honeycomb from the hive is held up to the light seeing all the golden yellow honeycombs. Ted showing someone in the Bahamas how to use a smoker to balm the bees.īees moving on a panel of honeycomb from the hive Tupelo 12 oz Honey sitting and surround by tupelo blossoms and leaves.īahama blue waters with a strip of rocky land emerging from the water. Ted smelling the tupelo blossom on the tree. Ted pouring tupelo honey out of a flute and on to his finger Ted walking through the marsh, green canopy of the trees above, a close up of the tupelo blossom on the tree. Transition to sequences of the Tupelo Swam from the trees in the marsh, wetlands, cardinal sitting on a branch in the marsh, a turtle sunbathing on a branch hovering the marsh and a bird flying from its home out of a tree. Sequence of Savannah Bee Company specialty12 oz honeys, Orange blossom honey sitting on a pile of orange blossom flower petals, Saw Palmetto honey with palmetto leaves in the background, Acacia Honey with a blue label and a bowl of green moss with a wooden spoon dripping honey on to the moss below, rosemary honey with a spring of rosemary sitting in a bowl of honey as it drizzles over the side, Lavender Honey with purple flowers in the background, Wildflower Honey sitting on top of orangish, yellow daisies, Tupelo Honey sitting and surround by tupelo blossoms and leaves, Savannah Honey surrounded by fuchsia, yellow and purple wildflowers, Peace honey surrounded by yellow purple and green leafy flowers, Ted holds the Orange Blossom Gold Reserve Honey up towards the sun to see how beautiful it is. Ted and Beekeepers down in Florida look at how our Orange Blossom Gold Reserve is packaged. Sequence of Ted Dennard walking through the orange tree groves, reaches up and points at the orange trees, walking alongside beekeeper down in Florida. Sequence of Ted Dennard walking through orange tree groves, walking through Tupelo swamp marsh, observing his beehives with a beekeeper’s veil on and walking under a canopy of trees, tending to his beehives.īeautiful angles of bees swarming the hives and moving across honeycomb and raw edible honeycomb on a wooden plate. Ted Dennard, founder, and CEO walking under a canopy of trees, tending to his beehives. Onscreen text reading Savannah Bee Company logo with save the bees under it. Pro Tip: You can also use round cut-outs of pound cake for the meringue bases instead of cookies if you prefer.(Upbeat music playing in the background.) Garnish with flowering herbs or edible flowers. Let stand a few minutes to soften the cookie. To Serve: Spoon some of the crème anglaise onto serving dishes (we like a small shallow dish). Toast with a kitchen torch or under the broiler for 30 seconds to 1 minute. Pipe the meringue onto the cookies in concentric circles (filling them in) and layer into a beehive shape. ![]() Pipe and toast the meringues: Transfer the meringue to a pastry bag fitted with a round tip. Transfer the mixture to a heavy-duty stand mixer and beat until stiff peaks form.Ĥ. Continue to beat until the sugar is dissolved and the mixture is hot (reaches 160☏). Make the meringues: Beat the egg whites, sugar, cream of tartar, and salt in a bowl placed over a pan of simmering water. Transfer to a bowl in an ice bath and let cool.ģ. Cook over medium-low heat, whisking constantly until the mixture thickens and coats the back of a spoon. Gradually add the remaining milk until all is in the bowl, whisking constantly. Slowly drizzle a little of the hot milk mixture into the eggs. Make the honey crème anglaise: Combine the milk, cream, vanilla, and honey in saucepan over medium heat. (toasted meringues + honey custard sauce)ġ/3 cup Savannah Bee Company Orange Blossom Honey, Savannah Bee Company Sunflower Honey or use your favorite Savannah Bee Company Honeyġ8 round pecan shortbread cookies or use your favorite round cookie (you can also substitute a small round of pound cake)Įdible flowers or flowering herbs for garnishĢ. We love them for Easter Celebrations, Spring Weddings and Bridesmaid’s Luncheons.īeehive Meringues with Honey Crème Anglaise They are a great festive dessert to end the meal. These meringue cookies are the perfect addition to a holiday table. ![]()
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